Shabbos in the Kitchen Q & A: A Comprehensive Question-and-Answer Guide to the Halachos of Shabbos as they Apply to the Kitchen and Beyond Hardcover

Shabbos comes every week, with all types of questions…

Are twist ties permissible to use?

What is the way to clean up a spill?

Can napkins be folded into nice shapes?

How may one reheat food?

Is it permitted to use a whipped cream aerosol?

Cutting, grinding, cooking, tying, muktzeh, opening packages… how can you know what to do? Now there’s a way! Shabbos in the Kitchen gives the answers to over 600 common dilemmas ― in a user-friendly format. Plus, each section contains a handy summary of its particular halachah.

Easy to read, with a question-and-answer style and comprehensive index, this sefer will enhance your knowledge of both the underlying issues and the practical laws of Shabbos in their most common areas of application ― the kitchen and dining room! Whether you’re a busy housewife who needs on-the-spot answers, a layman who wants to learn the basics, or a scholar who is looking for a quick and reliable review, here is a guidebook that no home should be without.

Some of the topics regarding Shabbos in this important work include:

• Cooking, insulating, and heating up food

• Opening bags, bottles, and cans

• Mixing, separating, and smoothing food

• Preparing on Shabbos for a weekday

The knowledge the reader will derive from real-life cases will help him keep Shabbos in the kitchen and dining room according to the Torah’s guidelines.