Shabbos comes every week, with all types of questions…
Are twist ties permissible to use?
What is the way to clean up a spill?
Can napkins be folded into nice shapes?
How may one reheat food?
Is it permitted to use a whipped cream aerosol?
Cutting, grinding, cooking, tying, muktzeh, opening packages… how can you know what to do? Now there’s a way! Shabbos in the Kitchen gives the answers to over 600 common dilemmas ― in a user-friendly format. Plus, each section contains a handy summary of its particular halachah.
Easy to read, with a question-and-answer style and comprehensive index, this sefer will enhance your knowledge of both the underlying issues and the practical laws of Shabbos in their most common areas of application ― the kitchen and dining room! Whether you’re a busy housewife who needs on-the-spot answers, a layman who wants to learn the basics, or a scholar who is looking for a quick and reliable review, here is a guidebook that no home should be without.
Some of the topics regarding Shabbos in this important work include:
• Cooking, insulating, and heating up food
• Opening bags, bottles, and cans
• Mixing, separating, and smoothing food
• Preparing on Shabbos for a weekday
The knowledge the reader will derive from real-life cases will help him keep Shabbos in the kitchen and dining room according to the Torah’s guidelines.